Interventions to improve dietary quality in children

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationDiet Quality
Subtitle of host publicationAn Evidence-Based Approach
PublisherSpringer New York
Pages119-134
Number of pages16
Volume1
ISBN (Electronic)9781461473398
ISBN (Print)9781461473381
DOIs
StatePublished - Jan 1 2013

Fingerprint

Health Promotion

Keywords

  • Adolescents
  • Children
  • Diet quality
  • Disease prevention
  • Fruit and vegetable
  • Health promotion
  • Interventions
  • Nutrient dense

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Hingle, M. D. (2013). Interventions to improve dietary quality in children. In Diet Quality: An Evidence-Based Approach (Vol. 1, pp. 119-134). Springer New York. https://doi.org/10.1007/978-1-4614-7339-8_10

Interventions to improve dietary quality in children. / Hingle, Melanie D.

Diet Quality: An Evidence-Based Approach. Vol. 1 Springer New York, 2013. p. 119-134.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hingle, MD 2013, Interventions to improve dietary quality in children. in Diet Quality: An Evidence-Based Approach. vol. 1, Springer New York, pp. 119-134. https://doi.org/10.1007/978-1-4614-7339-8_10
Hingle MD. Interventions to improve dietary quality in children. In Diet Quality: An Evidence-Based Approach. Vol. 1. Springer New York. 2013. p. 119-134 https://doi.org/10.1007/978-1-4614-7339-8_10
Hingle, Melanie D. / Interventions to improve dietary quality in children. Diet Quality: An Evidence-Based Approach. Vol. 1 Springer New York, 2013. pp. 119-134
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