Low-fat dietary pattern and risk of colorectal cancer: The women's health initiative randomized controlled dietary modification trial

Shirley A A Beresford, Karen C. Johnson, Cheryl Ritenbaugh, Norman L. Lasser, Linda G. Snetsclaar, Henry R. Black, Garnet L. Anderson, AnnLouise R. Assaf, Tamsen L Bassford, Deborah Bowen, Robert L. Brunner, Robert G. Brzyski, Bette Caan, Rowan T. Chlebowski, Margery Gass, Rosanne C. Harrigan, Jennifer Hays, David Heber, Gerardo Heiss, Susan L. HendrixBarbara V. Howard, Judith Hsia, F. Allan Hubbell, Rebecca D. Jackson, Jane Morley Kotchen, Lewis H. Kuller, Andre Z. LaCroix, Dorothy S. Lane, Robert D. Langer, Cora E. Lewis, JoAnn E. Manson, Karen L. Margolis, Yasmin Mossavar-Rahmani, Judith K. Ockene, Linda M. Parker, Michael G. Perri, Lawrence Phillips, Ross L. Prentice, John Robbins, Jacques E. Rossouw, Gloria E. Sarto, Marcia L. Stefanick, Linda Van Horn, Mara Z. Vitolins, Jean Wactawski-Wende, Robert B. Wallace, Evelyn Whitlock

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)456-458
Number of pages3
JournalObstetrical and Gynecological Survey
Volume61
Issue number7
DOIs
Publication statusPublished - Jul 2006
Externally publishedYes

ASJC Scopus subject areas

  • Obstetrics and Gynecology

Cite this

Beresford, S. A. A., Johnson, K. C., Ritenbaugh, C., Lasser, N. L., Snetsclaar, L. G., Black, H. R., ... Whitlock, E. (2006). Low-fat dietary pattern and risk of colorectal cancer: The women's health initiative randomized controlled dietary modification trial. Obstetrical and Gynecological Survey, 61(7), 456-458. https://doi.org/10.1097/01.ogx.0000224608.12217.52