Malondialdehyde and n-3 polyunsaturated fatty acids [2]

H. H. Draper, O. Odeleye, Ronald R Watson

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)429-431
Number of pages3
JournalAmerican Journal of Clinical Nutrition
Volume54
Issue number2
StatePublished - 1991
Externally publishedYes

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Unsaturated Dietary Fats
Omega-3 Fatty Acids
Malondialdehyde
Unsaturated Fatty Acids
unsaturated fatty acids
dietary fat
omega-3 fatty acids
malondialdehyde
Lipid Peroxidation
polyunsaturated fatty acids
lipid peroxidation

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Malondialdehyde and n-3 polyunsaturated fatty acids [2]. / Draper, H. H.; Odeleye, O.; Watson, Ronald R.

In: American Journal of Clinical Nutrition, Vol. 54, No. 2, 1991, p. 429-431.

Research output: Contribution to journalArticle

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