Measuring preferences for genetically modified food products

Charles Noussair, Stephane Robin, Bernard Ruffieux

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
Original languageEnglish (US)
Title of host publicationEnvironmental Economics, Experimental Methods
PublisherRoutledge Taylor & Francis Group
Pages344-365
Number of pages22
ISBN (Print)0203935365, 9780203935361
DOIs
StatePublished - Dec 19 2007
Externally publishedYes

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

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