Meat, Fat, and Fruit Consumption and Autoimmune Neurological and Brain Disease

Ronald R Watson, Gurman Dhaliwal

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

This review is focused on determining the relationship between meat, fat, and fruit consumption and autoimmune neurological and brain disease. How specific nutritional components influence and impact brain and neurological autoimmune diseases will be explored. The diseases that are focused on in this review are multiple sclerosis (MS), myasthenia gravis (MG), and Alzheimer's disease (AD). There have been findings that have linked specific nutritional components with an influence on MS and AD onset and progression; however, there has been almost no research revealing any details of a relationship between nutritional components and MG onset and progression. More research and attention is needed in the area of the mechanisms of brain and neural autoimmune diseases, as such research could allow for a much greater understanding of specific autoimmune diseases; this in effect would allow for a greater understanding of how different nutritional components can influence specific autoimmune diseases.

Original languageEnglish (US)
Title of host publicationBioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy
PublisherElsevier Inc.
Pages293-302
Number of pages10
ISBN (Print)9780124115293, 9780124114623
DOIs
StatePublished - Sep 11 2014

Fingerprint

Brain Diseases
Meat
Autoimmune Diseases
Fruit
Fats
Myasthenia Gravis
Multiple Sclerosis
Alzheimer Disease
Research
Brain
Disease Progression

Keywords

  • Alzheimer's disease (AD)
  • Autoimmunity
  • B cells
  • Immune system
  • Multiple sclerosis (MS)
  • Myasthenia gravis (MG)
  • T cells

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Watson, R. R., & Dhaliwal, G. (2014). Meat, Fat, and Fruit Consumption and Autoimmune Neurological and Brain Disease. In Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy (pp. 293-302). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-411462-3.00030-8

Meat, Fat, and Fruit Consumption and Autoimmune Neurological and Brain Disease. / Watson, Ronald R; Dhaliwal, Gurman.

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy. Elsevier Inc., 2014. p. 293-302.

Research output: Chapter in Book/Report/Conference proceedingChapter

Watson, RR & Dhaliwal, G 2014, Meat, Fat, and Fruit Consumption and Autoimmune Neurological and Brain Disease. in Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy. Elsevier Inc., pp. 293-302. https://doi.org/10.1016/B978-0-12-411462-3.00030-8
Watson RR, Dhaliwal G. Meat, Fat, and Fruit Consumption and Autoimmune Neurological and Brain Disease. In Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy. Elsevier Inc. 2014. p. 293-302 https://doi.org/10.1016/B978-0-12-411462-3.00030-8
Watson, Ronald R ; Dhaliwal, Gurman. / Meat, Fat, and Fruit Consumption and Autoimmune Neurological and Brain Disease. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy. Elsevier Inc., 2014. pp. 293-302
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