Microwave-Induced Thermoacoustic Communications

Xiong Wang, Tao Qin, Yexian Qin, Russell S. Witte, Hao Xin

Research output: Research - peer-reviewArticle

Abstract

Wireless communications from an airborne device to an underwater receiver is challenging because the conductivity of water severely dampens the magnitude of electromagnetic waves in the spectrum commonly used for wireless applications. In this paper, microwave-induced thermoacoustic communications (TAC), a hybrid technique for wireless communications, is investigated and experimentally demonstrated to provide a potential solution to this deficiency. TAC is based on the thermoacoustic effect and directly converts electromagnetic energy in air into acoustic energy in water. Experimental demonstration of TAC is reported by successful wireless information transmission from a microwave antenna in air to an acoustic transducer in water. Bench-top TAC experiments are combined with an analytical model to study the influences of pivotal design parameters on the performance of TAC. The experiments and theoretical analysis suggest that TAC might lead to a new paradigm of air-to-underwater wireless communications.

LanguageEnglish (US)
JournalIEEE Transactions on Microwave Theory and Techniques
DOIs
StateAccepted/In press - Mar 17 2017

Fingerprint

communication
microwaves
Thermoacoustics
Microwaves
Communication
wireless communication
air
water
acoustics
energy
Air
Water
Electromagnetic waves
Experiments
thermoacoustic effects
microwave antennas
data transmission
seats
electromagnetic radiation
transducers

ASJC Scopus subject areas

  • Radiation
  • Condensed Matter Physics
  • Electrical and Electronic Engineering

Cite this

Microwave-Induced Thermoacoustic Communications. / Wang, Xiong; Qin, Tao; Qin, Yexian; Witte, Russell S.; Xin, Hao.

In: IEEE Transactions on Microwave Theory and Techniques, 17.03.2017.

Research output: Research - peer-reviewArticle

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