Nutrients and foods in aids

Research output: Book/ReportBook

Abstract

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.

Original languageEnglish (US)
PublisherCRC Press
Number of pages228
ISBN (Electronic)9781351427432
ISBN (Print)084938561X, 9780849385612
DOIs
StatePublished - Jan 1 2017

ASJC Scopus subject areas

  • Medicine(all)

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