Nutrients and vegetables in skin protection

Jeongmin Lee, Ronald R Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

With the continuing diminution of the protective ozone layer, concern about the harmful effects of overexposure to sunlight has been growing. Epidemiological and experimental studies here demonstrated that the increasing incidence of skin diseases in the last two decades is caused by an increase of exposure to solar UVR.

Original languageEnglish (US)
Title of host publicationVegetables, Fruits, and Herbs in Health Promotion
PublisherCRC Press
Pages99-107
Number of pages9
ISBN (Electronic)9781420042542
ISBN (Print)084930038X, 9780849300387
StatePublished - Jan 1 2000

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Stratospheric Ozone
Ozone layer
Sunlight
Vegetables
skin diseases
Skin Diseases
Nutrients
Epidemiologic Studies
Skin
solar radiation
vegetables
incidence
Food
Incidence
nutrients
ozonosphere

ASJC Scopus subject areas

  • Medicine(all)
  • Health Professions(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Lee, J., & Watson, R. R. (2000). Nutrients and vegetables in skin protection. In Vegetables, Fruits, and Herbs in Health Promotion (pp. 99-107). CRC Press.

Nutrients and vegetables in skin protection. / Lee, Jeongmin; Watson, Ronald R.

Vegetables, Fruits, and Herbs in Health Promotion. CRC Press, 2000. p. 99-107.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lee, J & Watson, RR 2000, Nutrients and vegetables in skin protection. in Vegetables, Fruits, and Herbs in Health Promotion. CRC Press, pp. 99-107.
Lee J, Watson RR. Nutrients and vegetables in skin protection. In Vegetables, Fruits, and Herbs in Health Promotion. CRC Press. 2000. p. 99-107
Lee, Jeongmin ; Watson, Ronald R. / Nutrients and vegetables in skin protection. Vegetables, Fruits, and Herbs in Health Promotion. CRC Press, 2000. pp. 99-107
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