Nutritional management of acute and chronic pancreatitis

Rifat - Latifi, J. K. McIntosh, S. J. Dudrick

Research output: Contribution to journalArticle

37 Citations (Scopus)

Abstract

Acute pancreatitis often results in a catabolic state characterized by profound hemodynamic, metabolic, cardiovascular, pulmonary, hematologic, and renal aberrations. Parenteral nutrition and metabolic support are essential if morbidity and mortality are to be minimized. In chronic pancreatitis, nutritional management ranges from fundamental dietary manipulation with or without administration of appropriate digestive enzymes to enteral supplementation with modular chemically defined diets to total parenteral nutrition, depending on the stage, severity, and manifestations of the disease. In prescribing nutrient substrates in both acute and chronic pancreatitis, consideration must be given to their effects on pancreatic enzyme secretion if optimal results are to be achieved.

Original languageEnglish (US)
Pages (from-to)579-595
Number of pages17
JournalSurgical Clinics of North America
Volume71
Issue number3
StatePublished - 1991
Externally publishedYes

Fingerprint

Chronic Pancreatitis
Formulated Food
Total Parenteral Nutrition
Parenteral Nutrition
Enzymes
Pancreatitis
Small Intestine
Hemodynamics
Morbidity
Kidney
Food
Lung
Mortality

ASJC Scopus subject areas

  • Surgery

Cite this

Nutritional management of acute and chronic pancreatitis. / Latifi, Rifat -; McIntosh, J. K.; Dudrick, S. J.

In: Surgical Clinics of North America, Vol. 71, No. 3, 1991, p. 579-595.

Research output: Contribution to journalArticle

Latifi, R, McIntosh, JK & Dudrick, SJ 1991, 'Nutritional management of acute and chronic pancreatitis', Surgical Clinics of North America, vol. 71, no. 3, pp. 579-595.
Latifi, Rifat - ; McIntosh, J. K. ; Dudrick, S. J. / Nutritional management of acute and chronic pancreatitis. In: Surgical Clinics of North America. 1991 ; Vol. 71, No. 3. pp. 579-595.
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