Nutritional support after spinal cord injury

Sanjay S. Dhall, Mark N. Hadley, Bizhan Aarabi, Daniel E. Gelb, R. John Hurlbert, Curtis J. Rozzelle, Timothy C. Ryken, Nicholas Theodore, Beverly C. Walters

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Alterations in metabolism occur after acute SCI, but the marked hypermetabolic response seen after acute traumatic brain injury appears to be blunted in SCI patients by the flaccidity of denervated musculature after spinal cord transection/injury. As a result, REE is lower than predicted after acute SCI. Equation estimates of REE in these patients have proven to be inaccurate. Comparative Class II medical evidence supports the use of indirect calorimetry as the recommended technique to assess energy expenditure in both the acute and chronic settings among patients with SCI. Protein catabolism does occur after acute, severe SCI, and marked losses in lean body mass due to muscle atrophy result in huge nitrogen losses, prolonged negative nitrogen balance, and rapid weight loss. Nutritional support of the SCI patient to meet caloric and nitrogen needs, not to achieve nitrogen balance, is safe and may reduce the deleterious effects of the catabolic, nitrogen wasting process that occurs after acute spinal cord injury. It appears that early enteral nutrition (initiated within 72 hours) is safe, but has not been shown to affect neurological outcome, the length of stay, or the incidence of complications in patients with acute SCI.

Original languageEnglish (US)
Pages (from-to)255-259
Number of pages5
JournalNeurosurgery
Volume72
Issue numberSUPPL.2
DOIs
StatePublished - Mar 1 2013
Externally publishedYes

Fingerprint

Nutritional Support
Spinal Cord Injuries
Nitrogen
Indirect Calorimetry
Muscular Atrophy
Enteral Nutrition
Brain Injuries
Energy Metabolism
Weight Loss
Length of Stay
Incidence
Proteins

Keywords

  • Indirect calorimetry
  • Nitrogen wasting
  • Nutritional support

ASJC Scopus subject areas

  • Surgery
  • Clinical Neurology

Cite this

Dhall, S. S., Hadley, M. N., Aarabi, B., Gelb, D. E., John Hurlbert, R., Rozzelle, C. J., ... Walters, B. C. (2013). Nutritional support after spinal cord injury. Neurosurgery, 72(SUPPL.2), 255-259. https://doi.org/10.1227/NEU.0b013e31827728d9

Nutritional support after spinal cord injury. / Dhall, Sanjay S.; Hadley, Mark N.; Aarabi, Bizhan; Gelb, Daniel E.; John Hurlbert, R.; Rozzelle, Curtis J.; Ryken, Timothy C.; Theodore, Nicholas; Walters, Beverly C.

In: Neurosurgery, Vol. 72, No. SUPPL.2, 01.03.2013, p. 255-259.

Research output: Contribution to journalArticle

Dhall, SS, Hadley, MN, Aarabi, B, Gelb, DE, John Hurlbert, R, Rozzelle, CJ, Ryken, TC, Theodore, N & Walters, BC 2013, 'Nutritional support after spinal cord injury', Neurosurgery, vol. 72, no. SUPPL.2, pp. 255-259. https://doi.org/10.1227/NEU.0b013e31827728d9
Dhall SS, Hadley MN, Aarabi B, Gelb DE, John Hurlbert R, Rozzelle CJ et al. Nutritional support after spinal cord injury. Neurosurgery. 2013 Mar 1;72(SUPPL.2):255-259. https://doi.org/10.1227/NEU.0b013e31827728d9
Dhall, Sanjay S. ; Hadley, Mark N. ; Aarabi, Bizhan ; Gelb, Daniel E. ; John Hurlbert, R. ; Rozzelle, Curtis J. ; Ryken, Timothy C. ; Theodore, Nicholas ; Walters, Beverly C. / Nutritional support after spinal cord injury. In: Neurosurgery. 2013 ; Vol. 72, No. SUPPL.2. pp. 255-259.
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