TY - JOUR
T1 - Patterns of food use and nutrient intake of obese and non-obese Hualapai Indian women of Arizona
AU - Teufel, N. I.
AU - Dufour, D. L.
PY - 1990/10/2
Y1 - 1990/10/2
N2 - To document patterns of food use and nutrient intake associated with obesity in Native American women, a sample of 14 obese and 14 non-obese free-living Hualapai Indian women living in northwest Arizona was studied. Patterns of food use were determined through long-term observation, dietary histories, and 24-hour dietary recalls. Dietary intake was determined through 24-hour dietary recalls over 7 consecutive days. Patterns of food acquisition, selection, and preparation were similar for obese and non-obese Hualapai women. The diets of both groups were dominated by nonalcoholic beverages, patatoes, beans, white wheat flour, and canned goods. Wild and locally cultivated foods were not eaten on a regular basis. The diets of both the obese and non-obese women were high in energy (pooled mean ±standard deviation [SD] = 2,602 ± 766 kcal/day) and carbohydrates (pooled mean ±SD = 333.4 ± 95.6 gm/day), moderate in protein (pooled mean ±SD = 77.8 ± 20.9 gm/day) and fat (pooled mean ±SD = 101.1 ± 25.4 gm/day), and low in crude fiber (pooled mean ±SD = 4.7 ± 2.0 gm/day). The study indicates that significantly (p<.001) higher energy intakes of the obese women can be attributed to their greater consumption of nonalcoholic and alcoholic beverages.
AB - To document patterns of food use and nutrient intake associated with obesity in Native American women, a sample of 14 obese and 14 non-obese free-living Hualapai Indian women living in northwest Arizona was studied. Patterns of food use were determined through long-term observation, dietary histories, and 24-hour dietary recalls. Dietary intake was determined through 24-hour dietary recalls over 7 consecutive days. Patterns of food acquisition, selection, and preparation were similar for obese and non-obese Hualapai women. The diets of both groups were dominated by nonalcoholic beverages, patatoes, beans, white wheat flour, and canned goods. Wild and locally cultivated foods were not eaten on a regular basis. The diets of both the obese and non-obese women were high in energy (pooled mean ±standard deviation [SD] = 2,602 ± 766 kcal/day) and carbohydrates (pooled mean ±SD = 333.4 ± 95.6 gm/day), moderate in protein (pooled mean ±SD = 77.8 ± 20.9 gm/day) and fat (pooled mean ±SD = 101.1 ± 25.4 gm/day), and low in crude fiber (pooled mean ±SD = 4.7 ± 2.0 gm/day). The study indicates that significantly (p<.001) higher energy intakes of the obese women can be attributed to their greater consumption of nonalcoholic and alcoholic beverages.
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M3 - Article
C2 - 2398214
AN - SCOPUS:0025162509
VL - 90
SP - 1229
EP - 1235
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
SN - 2212-2672
IS - 9
ER -