Perchlorate, thiocyanate, and nitrate in edible cole crops (Brassica sp.) produced in the lower Colorado River region

Charles A Sanchez, B. C. Blount, L. Valentin-Blasini, R. I. Krieger

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

The Colorado River is contaminated with low levels of perchlorate. Perchlorate has the potential to disrupt thyroid function by inhibiting the uptake of iodide. Brassica are rich sources of thiocyanate and nitrate, also inhibitors of iodide uptake. This study was conducted to estimate potential human exposure to perchlorate, thiocyanate, and nitrate from Brassica sp. irrigated with Colorado River water. Results indicate that Brassica sp. irrigated with Colorado River water do accumulate trace levels of perchlorate. However, the levels of perchlorate observed are low relative to the nitrate and thiocyanate naturally present in these species and low relative to the reference dose recommended by the NAS and the USEPA.

Original languageEnglish (US)
Pages (from-to)655-659
Number of pages5
JournalBulletin of Environmental Contamination and Toxicology
Volume79
Issue number6
DOIs
StatePublished - Dec 2007

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perchlorate
Brassica
Rivers
Nitrates
Crops
nitrate
crop
river
iodide
Iodides
river water
Water
United States Environmental Protection Agency
inhibitor
Thyroid Gland
thiocyanate

Keywords

  • Goitrogens
  • Nitrate
  • Perchlorate exposure
  • Thiocyanate
  • Thyroid

ASJC Scopus subject areas

  • Environmental Science(all)
  • Environmental Chemistry
  • Toxicology

Cite this

Perchlorate, thiocyanate, and nitrate in edible cole crops (Brassica sp.) produced in the lower Colorado River region. / Sanchez, Charles A; Blount, B. C.; Valentin-Blasini, L.; Krieger, R. I.

In: Bulletin of Environmental Contamination and Toxicology, Vol. 79, No. 6, 12.2007, p. 655-659.

Research output: Contribution to journalArticle

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