Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume?

H. Hwang, J. P. Konhilas

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages283-302
Number of pages20
ISBN (Print)9780123964854
DOIs
StatePublished - Aug 27 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Hwang, H., & Konhilas, J. P. (2013). Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume? In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 283-302). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-396485-4.00016-5