Polyphenols in Ayurvedic Medicine and Type 2 Diabetes

Mae Nicole Rouhani, Ronald R Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Type 2 diabetes is a growing epidemic. Ayurvedic medicine is an alternative therapy that offers a variety of herbal remedies relevant to the treatment of type 2 diabetes. Herbs used in ayurveda are rich in polyphenolic compounds. Polyphenols are key components used for the regulation of blood sugar, insulin sensitivity, and other diabetic complications. This chapter compares and contrasts polyphenolic herbs that may be used in conjunction with conventional medicine, to assist with the complications of type 2 diabetes.

Original languageEnglish (US)
Title of host publicationPolyphenols in Human Health and Disease
PublisherElsevier Inc.
Pages113-117
Number of pages5
Volume1
ISBN (Print)9780123984562
DOIs
Publication statusPublished - Nov 2013

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Keywords

  • Ayurveda
  • Cholesterol
  • Diabetes
  • Glucose
  • Glycemic
  • Hyperglycemia
  • Hypertension
  • Insulin

ASJC Scopus subject areas

  • Medicine(all)
  • Dentistry(all)

Cite this

Rouhani, M. N., & Watson, R. R. (2013). Polyphenols in Ayurvedic Medicine and Type 2 Diabetes. In Polyphenols in Human Health and Disease (Vol. 1, pp. 113-117). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-398456-2.00010-4