Polyphenols in Plants: Isolation, Purification and Extract Preparation

Research output: Book/ReportBook

29 Scopus citations

Abstract

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.

Original languageEnglish (US)
PublisherElsevier Inc.
Number of pages331
ISBN (Print)9780123979346
DOIs
StatePublished - Feb 2014

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

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