Prebiotics, Probiotics, and Health Promotion:: An Overview

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
PublisherElsevier Inc.
Pages449-463
Number of pages15
ISBN (Print)9780123971548
DOIs
StatePublished - Aug 29 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Duncan, B. (2013). Prebiotics, Probiotics, and Health Promotion:: An Overview. In Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease (pp. 449-463). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397154-8.00005-1