Prebiotics, Probiotics, and Health Promotion:: An Overview

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
PublisherElsevier Inc.
Pages449-463
Number of pages15
ISBN (Print)9780123971548
DOIs
StatePublished - 2013

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Prebiotics
health promotion
Probiotics
prebiotics
Health Promotion
probiotics

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Duncan, B. R. (2013). Prebiotics, Probiotics, and Health Promotion:: An Overview. In Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease (pp. 449-463). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397154-8.00005-1

Prebiotics, Probiotics, and Health Promotion:: An Overview. / Duncan, Burris R.

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. Elsevier Inc., 2013. p. 449-463.

Research output: Chapter in Book/Report/Conference proceedingChapter

Duncan, BR 2013, Prebiotics, Probiotics, and Health Promotion:: An Overview. in Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. Elsevier Inc., pp. 449-463. https://doi.org/10.1016/B978-0-12-397154-8.00005-1
Duncan BR. Prebiotics, Probiotics, and Health Promotion:: An Overview. In Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. Elsevier Inc. 2013. p. 449-463 https://doi.org/10.1016/B978-0-12-397154-8.00005-1
Duncan, Burris R. / Prebiotics, Probiotics, and Health Promotion:: An Overview. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. Elsevier Inc., 2013. pp. 449-463
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