Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Scopus citations

Original language	English (US)
Title of host publication	Bioactive Food as Dietary Interventions for Cardiovascular Disease
Publisher	Elsevier Inc.
Pages	303-317
Number of pages	15
ISBN (Print)	9780123964854
DOIs	https://doi.org/10.1016/B978-0-12-396485-4.00017-7
State	Published - Aug 27 2013

ASJC Scopus subject areas

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title = "Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors",

author = "H. Chen and Konhilas, {J. P.}",

year = "2013",

month = aug,

day = "27",

doi = "10.1016/B978-0-12-396485-4.00017-7",

language = "English (US)",

isbn = "9780123964854",

pages = "303--317",

booktitle = "Bioactive Food as Dietary Interventions for Cardiovascular Disease",

publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - Probiotic Species on Cardiovascular Disease

T2 - The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors

AU - Chen, H.

AU - Konhilas, J. P.

PY - 2013/8/27

Y1 - 2013/8/27

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U2 - 10.1016/B978-0-12-396485-4.00017-7

DO - 10.1016/B978-0-12-396485-4.00017-7

M3 - Chapter

AN - SCOPUS:84882821253

SN - 9780123964854

SP - 303

EP - 317

BT - Bioactive Food as Dietary Interventions for Cardiovascular Disease

PB - Elsevier Inc.

ER -