Proteome profile of the pipping muscle in broiler embryos

Adebayo Sokale, Edgar D. Peebles, Wei Zhai, Ken Pendarvis, Shane Burgess, Tibor Pechan

Research output: Contribution to journalArticle

10 Scopus citations

Abstract

This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.

Original languageEnglish (US)
Pages (from-to)4262-4265
Number of pages4
JournalProteomics
Volume11
Issue number21
DOIs
StatePublished - 2011
Externally publishedYes

Keywords

  • Animal proteomics
  • Embryo
  • Gallus
  • Nano-HPLC MS/MS
  • Pipping muscle

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology

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  • Cite this

    Sokale, A., Peebles, E. D., Zhai, W., Pendarvis, K., Burgess, S., & Pechan, T. (2011). Proteome profile of the pipping muscle in broiler embryos. Proteomics, 11(21), 4262-4265. https://doi.org/10.1002/pmic.201000795