Pycnogenol® and Antioxidant Activity in Health Promotion

Z. T. Chowdhury, R. R. Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Interventions for Arthritis and Related Inflammatory Diseases
PublisherElsevier Inc.
Pages405-411
Number of pages7
ISBN (Print)9780123971562
DOIs
StatePublished - Aug 29 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chowdhury, Z. T., & Watson, R. R. (2013). Pycnogenol® and Antioxidant Activity in Health Promotion. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (pp. 405-411). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397156-2.00029-6