Pycnogenol® and Antioxidant Activity in Health Promotion

Z. T. Chowdhury, Ronald R Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationBioactive Food as Interventions for Arthritis and Related Inflammatory Diseases
PublisherElsevier Inc.
Pages405-411
Number of pages7
ISBN (Print)9780123971562
DOIs
StatePublished - 2013

Fingerprint

health promotion
Health Promotion
Antioxidants
antioxidant activity
pycnogenols

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chowdhury, Z. T., & Watson, R. R. (2013). Pycnogenol® and Antioxidant Activity in Health Promotion. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (pp. 405-411). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397156-2.00029-6

Pycnogenol® and Antioxidant Activity in Health Promotion. / Chowdhury, Z. T.; Watson, Ronald R.

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., 2013. p. 405-411.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chowdhury, ZT & Watson, RR 2013, Pycnogenol® and Antioxidant Activity in Health Promotion. in Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., pp. 405-411. https://doi.org/10.1016/B978-0-12-397156-2.00029-6
Chowdhury ZT, Watson RR. Pycnogenol® and Antioxidant Activity in Health Promotion. In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc. 2013. p. 405-411 https://doi.org/10.1016/B978-0-12-397156-2.00029-6
Chowdhury, Z. T. ; Watson, Ronald R. / Pycnogenol® and Antioxidant Activity in Health Promotion. Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Elsevier Inc., 2013. pp. 405-411
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