Regulation of Factors Affecting Milk Yield

Robert J Collier, Yao Xiao, Dale E. Bauman

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

The heritability of milk yield is 0.25, which indicates that only 25% of the difference between milk yield in cattle is due to their genomic makeup while fully 75% is due to the environment the cow is in, which includes all management, environmental, and physical factors impacting cows during their lactation. Primary genetic factors influence the amount of secretory tissue and the endocrine regulation of lactation and metabolism. Mammary gland development and lactation are under endocrine regulation, and the process of lactation is also considered to be homeorhetic in nature as the metabolism of the animal is coordinated to meet the metabolic demands of milk synthesis for the developing neonate. Key hormones regulating the process of growth and lactation involve steroid and protein hormones and growth factors. Three management tools consistently increase milk yield in lactating dairy cows during established lactation: administrating exogenous bovine somatotropin (bST), increased milking frequency, and increased photoperiod. Short-day length during the dry period also increases milk yield postpartum. Season of year affects both yield and composition of milk. Seasonal variables known to impact milk and composition yield are photoperiod and thermal environmental variables such as temperature, wind speed, solar infrared load, and humidity. Milk composition can also be markedly altered by nutritional management. This permits the opportunity to improve the nutritional value of milk by altering milk composition through dietary management.

Original languageEnglish (US)
Title of host publicationNutrients in Dairy and Their Implications for Health and Disease
PublisherElsevier
Pages1-15
Number of pages15
ISBN (Electronic)9780128097632
ISBN (Print)9780128097625
DOIs
StatePublished - Jun 21 2017

Fingerprint

Milk
Lactation
Photoperiod
Hormones
Nutritive Value
Human Mammary Glands
Humidity
Postpartum Period
Intercellular Signaling Peptides and Proteins
Hot Temperature
Steroids
Temperature
Growth

Keywords

  • Endocrine
  • Exocrine
  • Growth factors
  • Hormones
  • Lactation
  • Mammary gland
  • Milk yield
  • Neonate
  • Paracrine and autocrine

ASJC Scopus subject areas

  • Health Professions(all)
  • Medicine(all)

Cite this

Collier, R. J., Xiao, Y., & Bauman, D. E. (2017). Regulation of Factors Affecting Milk Yield. In Nutrients in Dairy and Their Implications for Health and Disease (pp. 1-15). Elsevier. https://doi.org/10.1016/B978-0-12-809762-5.00001-2

Regulation of Factors Affecting Milk Yield. / Collier, Robert J; Xiao, Yao; Bauman, Dale E.

Nutrients in Dairy and Their Implications for Health and Disease. Elsevier, 2017. p. 1-15.

Research output: Chapter in Book/Report/Conference proceedingChapter

Collier, RJ, Xiao, Y & Bauman, DE 2017, Regulation of Factors Affecting Milk Yield. in Nutrients in Dairy and Their Implications for Health and Disease. Elsevier, pp. 1-15. https://doi.org/10.1016/B978-0-12-809762-5.00001-2
Collier RJ, Xiao Y, Bauman DE. Regulation of Factors Affecting Milk Yield. In Nutrients in Dairy and Their Implications for Health and Disease. Elsevier. 2017. p. 1-15 https://doi.org/10.1016/B978-0-12-809762-5.00001-2
Collier, Robert J ; Xiao, Yao ; Bauman, Dale E. / Regulation of Factors Affecting Milk Yield. Nutrients in Dairy and Their Implications for Health and Disease. Elsevier, 2017. pp. 1-15
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