Risk assessment of pseudomonas aeruginosa in water

Kristina D. Mena, Charles P. Gerba

Research output: Chapter in Book/Report/Conference proceedingChapter

213 Scopus citations

Abstract

Pseudomonads are a large group of free-living bacteria that live primarily in soil, seawater, and fresh water. They also colonize plants and animals, and are frequently found in home and clinical settings. Pseudomonads are highly versatile and can adapt to a wide range of habitats, and can even grow in distilled water. This adaptability accounts for their constant presence in the environment. They have an extensive impact on ecology, agriculture, and commerce. They are responsible for food spoilage and degradation of petroleum products and materials. In agriculture, pseudomonads rank among the most important plant pathogens. In normal healthy humans, they are responsible for eye and skin diseases. They also cause serious life-threatening illnesses in burn and surgical patients and in immunocompromised individuals. Contamination of recreational waters and tap water has been associated with outbreaks of Pseudomonas; however, the relative role water plays in the transmission of this bacterium to humans is still unclear. The goal of this review is to assess existing literature on the potential risks associated with waterborne Pseudomonas aeruginosa.

Original languageEnglish (US)
Title of host publicationReviews of Environmental Contamination and Toxicology
EditorsDavid Whitacre
Pages71-115
Number of pages45
DOIs
StatePublished - Jun 15 2009
Externally publishedYes

Publication series

NameReviews of Environmental Contamination and Toxicology
Volume201
ISSN (Print)0179-5953

ASJC Scopus subject areas

  • Pollution
  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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  • Cite this

    Mena, K. D., & Gerba, C. P. (2009). Risk assessment of pseudomonas aeruginosa in water. In D. Whitacre (Ed.), Reviews of Environmental Contamination and Toxicology (pp. 71-115). (Reviews of Environmental Contamination and Toxicology; Vol. 201). https://doi.org/10.1007/978-1-4419-0032-6_3