Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Routledge Companion to Intangible Cultural Heritage
PublisherTaylor and Francis Inc.
Pages268-281
Number of pages14
ISBN (Electronic)9781315716404
ISBN (Print)9781138860551
DOIs
StatePublished - Dec 8 2016

Fingerprint

Mexico
food
economics
Kinesthetic
Food
Heritage
Economics

ASJC Scopus subject areas

  • Social Sciences(all)
  • Arts and Humanities(all)

Cite this

Alvarez, M. L. (2016). Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border. In The Routledge Companion to Intangible Cultural Heritage (pp. 268-281). Taylor and Francis Inc.. https://doi.org/10.4324/9781315716404

Stretching the dough : Economic resiliency and the kinesthetics of food heritage across the US-Mexico border. / Alvarez, Maribel L.

The Routledge Companion to Intangible Cultural Heritage. Taylor and Francis Inc., 2016. p. 268-281.

Research output: Chapter in Book/Report/Conference proceedingChapter

Alvarez, ML 2016, Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border. in The Routledge Companion to Intangible Cultural Heritage. Taylor and Francis Inc., pp. 268-281. https://doi.org/10.4324/9781315716404
Alvarez ML. Stretching the dough: Economic resiliency and the kinesthetics of food heritage across the US-Mexico border. In The Routledge Companion to Intangible Cultural Heritage. Taylor and Francis Inc. 2016. p. 268-281 https://doi.org/10.4324/9781315716404
Alvarez, Maribel L. / Stretching the dough : Economic resiliency and the kinesthetics of food heritage across the US-Mexico border. The Routledge Companion to Intangible Cultural Heritage. Taylor and Francis Inc., 2016. pp. 268-281
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