Studying body image and food consumption practices

Nicole Taylor, Mimi Nichter

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationResearch Methods for Anthropological Studies of Food and Nutrition
Subtitle of host publicationVolumes I-III: Volume II Food Culture: Anthropology, Linguistics, and Food Studies
PublisherBerghahn Books
Pages58-69
Number of pages12
Volume2
ISBN (Electronic)9781785332906
ISBN (Print)9781785332890
StatePublished - Jan 1 2016
Externally publishedYes

Fingerprint

body image
food consumption
Body Image
Food

ASJC Scopus subject areas

  • Social Sciences(all)
  • Agricultural and Biological Sciences(all)

Cite this

Taylor, N., & Nichter, M. (2016). Studying body image and food consumption practices. In Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III: Volume II Food Culture: Anthropology, Linguistics, and Food Studies (Vol. 2, pp. 58-69). Berghahn Books.

Studying body image and food consumption practices. / Taylor, Nicole; Nichter, Mimi.

Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III: Volume II Food Culture: Anthropology, Linguistics, and Food Studies. Vol. 2 Berghahn Books, 2016. p. 58-69.

Research output: Chapter in Book/Report/Conference proceedingChapter

Taylor, N & Nichter, M 2016, Studying body image and food consumption practices. in Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III: Volume II Food Culture: Anthropology, Linguistics, and Food Studies. vol. 2, Berghahn Books, pp. 58-69.
Taylor N, Nichter M. Studying body image and food consumption practices. In Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III: Volume II Food Culture: Anthropology, Linguistics, and Food Studies. Vol. 2. Berghahn Books. 2016. p. 58-69
Taylor, Nicole ; Nichter, Mimi. / Studying body image and food consumption practices. Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III: Volume II Food Culture: Anthropology, Linguistics, and Food Studies. Vol. 2 Berghahn Books, 2016. pp. 58-69
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