Sustainability and global seafood

Martin D. Smith, Cathy A. Roheim, Larry B. Crowder, Benjamin S. Halpern, Mary Turnipseed, James L. Anderson, Frank Asche, Luis Bourillón, Atle G. Guttormsen, Ahmed Khan, Lisa A. Liguori, Aaron McNevin, Mary I. O'Connor, Dale Squires, Peter Tyedmers, Carrie Brownstein, Kristin Carden, Dane H. Klinger, Raphael Sagarin, Kimberly A. Selkoe

Research output: Contribution to journalShort survey

257 Scopus citations

Abstract

Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.

Original languageEnglish (US)
Pages (from-to)784-786
Number of pages3
JournalScience
Volume327
Issue number5967
DOIs
StatePublished - Feb 12 2010

    Fingerprint

ASJC Scopus subject areas

  • General

Cite this

Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., Asche, F., Bourillón, L., Guttormsen, A. G., Khan, A., Liguori, L. A., McNevin, A., O'Connor, M. I., Squires, D., Tyedmers, P., Brownstein, C., Carden, K., Klinger, D. H., Sagarin, R., & Selkoe, K. A. (2010). Sustainability and global seafood. Science, 327(5967), 784-786. https://doi.org/10.1126/science.1185345