Sustainability and global seafood

Martin D. Smith, Cathy A. Roheim, Larry B. Crowder, Benjamin S. Halpern, Mary Turnipseed, James L. Anderson, Frank Asche, Luis Bourillón, Atle G. Guttormsen, Ahmed Khan, Lisa A. Liguori, Aaron McNevin, Mary I. O'Connor, Dale Squires, Peter Tyedmers, Carrie Brownstein, Kristin Carden, Dane H. Klinger, Raphael D Sagarin, Kimberly A. Selkoe

Research output: Contribution to journalArticle

251 Citations (Scopus)

Abstract

Tight coupling to ecosystems and dependence on common-pool resources threaten fi sheries and aquaculture.

Original languageEnglish (US)
Pages (from-to)784-786
Number of pages3
JournalScience
Volume327
Issue number5967
DOIs
StatePublished - Feb 12 2010

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Seafood
Aquaculture
Ecosystem

ASJC Scopus subject areas

  • General
  • Medicine(all)

Cite this

Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., ... Selkoe, K. A. (2010). Sustainability and global seafood. Science, 327(5967), 784-786. https://doi.org/10.1126/science.1185345

Sustainability and global seafood. / Smith, Martin D.; Roheim, Cathy A.; Crowder, Larry B.; Halpern, Benjamin S.; Turnipseed, Mary; Anderson, James L.; Asche, Frank; Bourillón, Luis; Guttormsen, Atle G.; Khan, Ahmed; Liguori, Lisa A.; McNevin, Aaron; O'Connor, Mary I.; Squires, Dale; Tyedmers, Peter; Brownstein, Carrie; Carden, Kristin; Klinger, Dane H.; Sagarin, Raphael D; Selkoe, Kimberly A.

In: Science, Vol. 327, No. 5967, 12.02.2010, p. 784-786.

Research output: Contribution to journalArticle

Smith, MD, Roheim, CA, Crowder, LB, Halpern, BS, Turnipseed, M, Anderson, JL, Asche, F, Bourillón, L, Guttormsen, AG, Khan, A, Liguori, LA, McNevin, A, O'Connor, MI, Squires, D, Tyedmers, P, Brownstein, C, Carden, K, Klinger, DH, Sagarin, RD & Selkoe, KA 2010, 'Sustainability and global seafood', Science, vol. 327, no. 5967, pp. 784-786. https://doi.org/10.1126/science.1185345
Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL et al. Sustainability and global seafood. Science. 2010 Feb 12;327(5967):784-786. https://doi.org/10.1126/science.1185345
Smith, Martin D. ; Roheim, Cathy A. ; Crowder, Larry B. ; Halpern, Benjamin S. ; Turnipseed, Mary ; Anderson, James L. ; Asche, Frank ; Bourillón, Luis ; Guttormsen, Atle G. ; Khan, Ahmed ; Liguori, Lisa A. ; McNevin, Aaron ; O'Connor, Mary I. ; Squires, Dale ; Tyedmers, Peter ; Brownstein, Carrie ; Carden, Kristin ; Klinger, Dane H. ; Sagarin, Raphael D ; Selkoe, Kimberly A. / Sustainability and global seafood. In: Science. 2010 ; Vol. 327, No. 5967. pp. 784-786.
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