The Association between Nutrition Facts Label Utilization and Comprehension among Latinos in TwoEast Los Angeles Neighborhoods

Mienah Z. Sharif, Shemra Rizzo, Michael L. Prelip, Deborah C. Glik, Thomas R. Belin, Brent A Langellier, Alice A. Kuo, Jeremiah R. Garza, Alexander N. Ortega

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Background: The Nutrition Facts label can facilitate healthy dietary practices. There is a dearth of research on Latinos' utilization and comprehension of the Nutrition Facts label. Objective: To measure use and comprehension of the Nutrition Facts label and to identify correlates among Latinos in East Los Angeles, CA. Design: Cross-sectional interviewer-administered survey using computer-assisted personal interview software, conducted in either English or Spanish in the participant's home. Participants/setting: Eligibility criteria were: living in a household within the block clusters identified, being age 18 years or older, speaking English or Spanish, identifying as Latino and as the household's main food purchaser and preparer. Analyses were based on 269 eligible respondents. Statistical analyses performed: χ2 test and multivariate logistic regression analysis assessed the associations among the main outcomes and demographics. Multiple imputations addressed missing data. Results: Sixty percent reported using the label; only 13% showed adequate comprehension of the label. Utilization was associated with being female, speaking Spanish, and being below the poverty line. Comprehension was associated with younger age, notbeing married, and higher education. Utilization was not associated with comprehension. Conclusions: Latinos who are using the Nutrition Facts label are not correctly interpreting the available information. Targeted education is needed to improve use and comprehension of the Nutrition Facts label to directly improve diet, particularly among males, older Latinos, and those with less than a high school education.

Original languageEnglish (US)
Pages (from-to)1915-1922
Number of pages8
JournalJournal of the Academy of Nutrition and Dietetics
Volume114
Issue number12
DOIs
StatePublished - Dec 1 2014

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Los Angeles
Hispanic Americans
nutrition
households
Education
secondary education
Interviews
higher education
poverty
Microcomputers
Poverty
interviews
education
regression analysis
demographic statistics
Software
Logistic Models
Regression Analysis
Demography
Diet

Keywords

  • Health disparities
  • Latinos
  • Newest Vital Sign
  • Nutrition Facts label comprehension
  • Nutrition Facts label utilization

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

The Association between Nutrition Facts Label Utilization and Comprehension among Latinos in TwoEast Los Angeles Neighborhoods. / Sharif, Mienah Z.; Rizzo, Shemra; Prelip, Michael L.; Glik, Deborah C.; Belin, Thomas R.; Langellier, Brent A; Kuo, Alice A.; Garza, Jeremiah R.; Ortega, Alexander N.

In: Journal of the Academy of Nutrition and Dietetics, Vol. 114, No. 12, 01.12.2014, p. 1915-1922.

Research output: Contribution to journalArticle

Sharif, Mienah Z. ; Rizzo, Shemra ; Prelip, Michael L. ; Glik, Deborah C. ; Belin, Thomas R. ; Langellier, Brent A ; Kuo, Alice A. ; Garza, Jeremiah R. ; Ortega, Alexander N. / The Association between Nutrition Facts Label Utilization and Comprehension among Latinos in TwoEast Los Angeles Neighborhoods. In: Journal of the Academy of Nutrition and Dietetics. 2014 ; Vol. 114, No. 12. pp. 1915-1922.
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