The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages355-370
Number of pages16
ISBN (Print)9780123964854
DOIs
StatePublished - Aug 27 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Movahed, M. R. (2013). The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease. In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 355-370). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-396485-4.00021-9