The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages355-370
Number of pages16
ISBN (Print)9780123964854
DOIs
StatePublished - 2013

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Carnitine
carnitine
cardiovascular diseases
Cardiovascular Diseases

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Movahed, M. R. (2013). The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease. In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 355-370). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-396485-4.00021-9

The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease. / Movahed, Mohammad R.

Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc., 2013. p. 355-370.

Research output: Chapter in Book/Report/Conference proceedingChapter

Movahed, MR 2013, The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease. in Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc., pp. 355-370. https://doi.org/10.1016/B978-0-12-396485-4.00021-9
Movahed MR. The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease. In Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc. 2013. p. 355-370 https://doi.org/10.1016/B978-0-12-396485-4.00021-9
Movahed, Mohammad R. / The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease. Bioactive Food as Dietary Interventions for Cardiovascular Disease. Elsevier Inc., 2013. pp. 355-370
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