The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

A. de Piano, M. T. de Mello, Ronald R Watson, A. R. Dâmaso

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Diabetes
PublisherElsevier Inc.
Pages481-494
Number of pages14
ISBN (Print)9780123971531
DOIs
Publication statusPublished - 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

de Piano, A., de Mello, M. T., Watson, R. R., & Dâmaso, A. R. (2013). The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control. In Bioactive Food as Dietary Interventions for Diabetes (pp. 481-494). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397153-1.00061-5