The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

A. de Piano, M. T. de Mello, R. R. Watson, A. R. Dâmaso

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Diabetes
PublisherElsevier Inc.
Pages481-494
Number of pages14
ISBN (Print)9780123971531
DOIs
StatePublished - Aug 29 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

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