The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance

Michael Mayersohn, K. A. Conrad, R. Achari

Research output: Contribution to journalArticle

78 Citations (Scopus)

Abstract

The influence of a meal containing cooked meat (225 g) on creatinine plasma concentration, creatinine urinary excretion and creatinine clearance was determined in six healthy male subjects. The meat meal produced an average 52% increase in creatinine plasma concentration within 1.5 to 3.5 h after ingestion. The 24 h area under the creatinine plasma concentration-time curve increased by about 19%. Urinary creatinine excretion during 24 h increased by an average of 13%. Creatinine clearance was not altered in response to the meal of cooked meat.

Original languageEnglish (US)
Pages (from-to)227-230
Number of pages4
JournalBritish Journal of Clinical Pharmacology
Volume15
Issue number2
StatePublished - 1983
Externally publishedYes

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Meat
Meals
Creatinine
Healthy Volunteers
Eating

ASJC Scopus subject areas

  • Pharmacology (medical)
  • Pharmacology, Toxicology and Pharmaceutics(all)

Cite this

The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance. / Mayersohn, Michael; Conrad, K. A.; Achari, R.

In: British Journal of Clinical Pharmacology, Vol. 15, No. 2, 1983, p. 227-230.

Research output: Contribution to journalArticle

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