The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance.

M. Mayersohn, KA Conrad, R. Achari

Research output: Contribution to journalArticle

83 Scopus citations

Abstract

1 The influence of a meal containing cooked meat (225 g) on creatinine plasma concentration, creatinine urinary excretion and creatinine clearance was determined in six healthy male subjects. 2 The meat meal produced an average 52% increase in creatinine plasma concentration within 1.5 to 3.5 h after ingestion. The 24 h area under the creatinine plasma concentration‐time curve increased by about 19%. Urinary creatinine excretion during 24 h increased by an average of 13%. Creatinine clearance was not altered in response to the meal of cooked meat. 1983 The British Pharmacological Society

Original languageEnglish (US)
Pages (from-to)227-230
Number of pages4
JournalBritish Journal of Clinical Pharmacology
Volume15
Issue number2
DOIs
StatePublished - Feb 1983

ASJC Scopus subject areas

  • Pharmacology
  • Pharmacology (medical)

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