The Role of Water and Water Testing in Produce Safety

Research output: Chapter in Book/Report/Conference proceedingChapter

33 Scopus citations
Original languageEnglish (US)
Title of host publicationMicrobial Safety of Fresh Produce
PublisherWiley-Blackwell
Pages129-142
Number of pages14
ISBN (Print)9780813804163
DOIs
Publication statusPublished - Sep 28 2009

Cite this

Gerba, C. P. (2009). The Role of Water and Water Testing in Produce Safety. In Microbial Safety of Fresh Produce (pp. 129-142). Wiley-Blackwell. https://doi.org/10.1002/9781444319347.ch7