Trichlorinated phenols from Hypholoma elongatum

Henk J. Swarts, Frank J.M. Verhagen, Jim A. Field, Joannes B.P.A. Wijnberg

Research output: Contribution to journalArticle

27 Scopus citations

Abstract

Three trichlorinated phenols, 2,4,6-trichloro-3-methoxyphenol, 3,5,6- trichloro-2,4-dimethoxy-phenol and 3,4,6-trichloro-2,5-dimethoxyphenol, were detected as novel metabolites in the ethyl acetate extract from the culture medium of the Basidiomycete, Hypholoma elongatum (strain WIJS94-28).

Original languageEnglish (US)
Pages (from-to)203-206
Number of pages4
JournalPhytochemistry
Volume49
Issue number1
DOIs
StatePublished - Sep 3 1998
Externally publishedYes

Keywords

  • Basidiomycetes
  • Chlorophenols
  • Hypholoma elongatum
  • Novel metabolites

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

Fingerprint Dive into the research topics of 'Trichlorinated phenols from Hypholoma elongatum'. Together they form a unique fingerprint.

  • Cite this

    Swarts, H. J., Verhagen, F. J. M., Field, J. A., & Wijnberg, J. B. P. A. (1998). Trichlorinated phenols from Hypholoma elongatum. Phytochemistry, 49(1), 203-206. https://doi.org/10.1016/S0031-9422(97)01067-4