Clinicians caring for chronic wounds can easily overlook nutritional status. Patients with diabetes are at high risk for primary and secondary malnutrition. Although profiles exist defining the extent of the deficiency, the process of wound healing and the interactions of the macronutrients and micronutrients necessary to accomplish it must first be understood. In elderly patients with diabetes, additional factors such as liver and renal function, the interdependence of the immune system, and protein synthesis, also must be considered. This article provides a practical format to assist clinicians in better evaluating this often difficult-to-assess area of care.
|Original language||English (US)|
|Number of pages||10|
|Journal||Journal of the American Podiatric Medical Association|
|State||Published - Jan 2002|
ASJC Scopus subject areas
- Orthopedics and Sports Medicine