Weekly food servings and participation in social programs among low income families

D. L. Taren, W. Clark, M. Chernesky, E. Quirk

Research output: Contribution to journalArticle

16 Scopus citations

Abstract

Low income families were interviewed to determine factors related to the number of family food servings per week. A multiple regression model indicated that participation in WIC (supplemental food program for women, infants and children), household size, and number of different income sources were associated with more family food servings per week. Number of food servings per week decreased the last week of the month most often in families with younger members.

Original languageEnglish (US)
Pages (from-to)1376-1378
Number of pages3
JournalAmerican journal of public health
Volume80
Issue number11
DOIs
StatePublished - Jan 1 1990
Externally publishedYes

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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