What predictive food microbiology can learn from water microbiology

Charles N. Haas, Joan B. Rose, Charles P. Gerba, Christopher S. Crockett

Research output: Contribution to specialist publicationArticle

6 Scopus citations

Abstract

Methods used for the assessment and control of microbial risks from drinking water can be applied to food risks as well, but a substantial database is needed.

Original languageEnglish (US)
Pages91-94
Number of pages4
Volume51
No4
Specialist publicationFood Technology
StatePublished - Apr 1 1997

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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  • Cite this

    Haas, C. N., Rose, J. B., Gerba, C. P., & Crockett, C. S. (1997). What predictive food microbiology can learn from water microbiology. Food Technology, 51(4), 91-94.