What predictive food microbiology can learn from water microbiology

Charles N. Haas, Joan B. Rose, Charles P Gerba, Christopher S. Crockett

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Methods used for the assessment and control of microbial risks from drinking water can be applied to food risks as well, but a substantial database is needed.

Original languageEnglish (US)
Pages (from-to)91-94
Number of pages4
JournalFood Technology
Volume51
Issue number4
StatePublished - Apr 1997

Fingerprint

Water Microbiology
water microbiology
Food microbiology
Food Microbiology
food microbiology
Microbiology
Water
Potable water
Drinking Water
drinking water
Databases
Food
methodology

ASJC Scopus subject areas

  • Food Science

Cite this

Haas, C. N., Rose, J. B., Gerba, C. P., & Crockett, C. S. (1997). What predictive food microbiology can learn from water microbiology. Food Technology, 51(4), 91-94.

What predictive food microbiology can learn from water microbiology. / Haas, Charles N.; Rose, Joan B.; Gerba, Charles P; Crockett, Christopher S.

In: Food Technology, Vol. 51, No. 4, 04.1997, p. 91-94.

Research output: Contribution to journalArticle

Haas, CN, Rose, JB, Gerba, CP & Crockett, CS 1997, 'What predictive food microbiology can learn from water microbiology', Food Technology, vol. 51, no. 4, pp. 91-94.
Haas, Charles N. ; Rose, Joan B. ; Gerba, Charles P ; Crockett, Christopher S. / What predictive food microbiology can learn from water microbiology. In: Food Technology. 1997 ; Vol. 51, No. 4. pp. 91-94.
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